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Ina Garten’s “16 Bean” Pasta e Fagioli
When pasta and soup come together, I’m really very much in heaven. And Ohio, I know I say a lot of stuff about your winters, but you know I’m just messing with you, right? I didn’t mean it. Without Ohio winters, I wouldn’t get so many chances to eat soup, and I really stinking love soup. Now that we’re in the thick of fall with winter fast-approaching, I think it’s time to start using this opportunity to make the best of our miserably cold existences and eat some damn soup. With the return of Netflix’s Stranger Things tonight, I’m gearing up for a cozy night in, and a few consecutive…
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Classic Turkey Chili
I know you’re not cold today, but it’s going to be cold again before it’s perma-warm, and when it is, you’re going to want some of this turkey chili. As much as I hate me some winter, I do appreciate having a good reason to make a giant pot of hot and satisfying turkey chili, one of my go-to winter recipes. So, even if it has been in the 60’s this week, I’m making it anyways, and not to be bossy, but so should you. Gather your ingredients, folks. (Yes, I made this picture tiny on purpose because sadly, I didn’t realize until just this moment that I only have blurry ones.…
