The hubs and I have a real thing for plantain chips lately.  If you haven’t tried them, they’re like extra thick starchy potato chips.  So yeah, it’s not like they’re health food, but they do have this fun perk… Unlike the banana chips you typically find in the store, they’re savory instead of sweet and don’t have any added sugar.  We discovered this during our 30-day challenge to exclude added sugars, and we may have gone overboard.  (It turns out that when your only nutritional strategy is to avoid added sugar, you end up eating a lot of cheese and chips.  Maybe don’t follow my example.) Anyways, I’ve been questing…