Occasionally it dawns on me that I haven’t eaten anything green in way too long, and I feel an urge to overcompensate.  I think this is a familiar feeling for most people.  My husband’s reaction is to open up the container of raw spinach and just start shoving handfuls into his mouth.  “Taking his medicine,” I believe is how he describes it.  Well, that makes it seem like a penance, and I love food too much to waste any of my lifetime meals on something I don’t want to eat.  So I’m going to go the extra mile (when I can) and make a salad like this one.  This is…