I’ve been a little bit obsessed with anything spicy lately, maybe because summer’s here.  It feels appropriate.  Roasted jalapeño garlic hummus is pretty much the perfect solution.  I’ve been consuming it at a truly irresponsible rate ever since I came up with it, and now every trip to the store involves stocking up on chick peas and jalapeños.   All summer meals should really involve something on the grill.  Charring jalapeños is a low maintenance way to create an excuse to be outside by the grill without needing to set down your wine.   I don’t care for activities that require me to set down my wine. Personally, I’m enjoying this…