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My First Shakshuka
Just a quick post today. It’s been a while, and I’ve been cooking a lot, but taking very few pictures. So I’m sharing a rather unimpressive one, but it made for a delicious meal! Hasn’t everyone been talking about shakshuka lately? I feel like it’s on every brunch menu and in every food magazine. That’s not a complaint. I only wish I’d known about it sooner because baked eggs smothered in spicy tomato sauce is something I can really be all about. Isn’t it crazy how some kind of amazing delicious food can exist in the world, and we never hear about it until it becomes and Instagram trend? I’m…
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Butternut Squash and Feta Frittata
My husband is of the opinion that the egg is one of the noblest and most perfect foods known to man. “It has all the ingredients to make a complete chicken!” he says with astonishment and admiration every time someone questions him. As such, we eat an awful lot of eggs, and luckily, I happen to agree that eggs make pretty awesome food for runners and manage to be tasty at the same time. On top of all that, they’re fast and easy to cook in a hundred different ways. For someone with a full-time job who is too tired/lazy to cook dinner or pack creative lunches every day, I…
